Spoon the melted chocolate into the cupcake papers, coating the bottoms and sides entirely. Melt the chocolate in a double boiler (or the microwave), stirring often until it becomes smooth and velvety.Īrrange your cupcake papers onto a baking sheet and lightly mist with cooking spray. Just enough to make into a thick, smooth filling.
If it seems a little dry and crumbly, add another 1 to 2 Tablespoons of melted butter.
Empty the peanut butter into a bowl and stir in the powdered sugar. While there is SOME finesse required when attempting to make these, the recipe and method couldn’t be easier! Not to mention you probably have all the ingredients in your kitchen cupboards right now. It might have something to do with the fact that Reese’s Peanut Butter cups/eggs/hearts/Christmas trees, etc are my all-time favorite kind of candy…AND while I’ve seen many recipes for making a homemade version of them, I’ve never actually found one that I thought was something I could actually make! I really don’t know what got into me! I can count on a couple of fingers the times I’ve attempted to make homemade candy in my life! But for some reason, when I saw this recipe for Peanut Butter cups on Rad Megan, it was like I was being pulled by an unseen force into the kitchen to make them!
